Potatoes on truck

Yesterday I drove over to Peaslee's, the farm just across the Connecticut River in Guildhall, Vermont, to pick up a load of 500 pounds (228 kg) of potatoes.  This has been a family farm for 80 years, and you can read about the history of this wonderful local institution (and see a related video) here.  I took the photo above when I got back and started to unload the 50-pound (23 kg) bags. 

The potatoes, of course, are for the pet food we're making using our own humanely raised cattle.  We're going through about 20 pounds (9 kg) of potatoes a day, cooking and then mashing them.  For the first several weeks we were mashing them by hand, along with the cooked carrots, but you can imagine the toll that took on our arms, day after day.  So we recently bought a super-duper mixer, which has really lightened the load a lot. 

Here's a photo I took late this morning after Alayne had started 15 pounds of potatoes boiling on the stove … the arm-saver mixer is on the right:

Potatoes on stove

Alayne cooked and mashed a total of 50 pounds of potatoes today; we always try to keep at least one day's worth of food already prepared and in the fridge, just in case something happens and we run out of time to cook and mix the huge batch of food we feed every day.

The dogs love their new diet; we haven't seen them this excited about eating since … well, since the last time we were doing home-cooked meals for them!

(Now, someone's bound to ask if we know about raw diets … yes, we do.  We tried that a few years ago and found that it worked well for some dogs and not others. We decided cooking was the best approach for us.)

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12 responses to “This Spud’s For You”

  1. Moon Rani Avatar
    Moon Rani

    Now that’s a lotta taters! I was impressed by the two fifty-pound bags of potatoes I bought last year, but this is really impressive. I expected your mixer to be the size of a washing machine, considering how much work it has to do.

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  2. Suzanne Babbitt Avatar
    Suzanne Babbitt

    That is a lot of potatoes to cook and mash everyday.

    Like

  3. Elssa Green Avatar
    Elssa Green

    Bon appetit! We sometimes think our Golden eats better than we do, but what an incredible difference it made in his weight, energy level, and appearance when I started cooking for him. We use 1/3 barley + 1/3 turkey/chicken liver/sardines/canned salmon/hamburger,+ 1/3 green veggie(collard/spinach/kale/green bean/peas)and yellow(pumpkin/sweet potato/squash). He gets vitamins, cod liver oil and glucosamine suuplements. It isn’t cheap, but the change in our 12+ boy is tremendous. Hope your clan does well.

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  4. Linda Avatar
    Linda

    I honestly don’t know how you two have time to sleep! BTW, the kitchen looks really nice!

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  5. Mauro Salles Avatar
    Mauro Salles

    Soon there will be four-legged “couch potatoes” in the house, asking for more “chips” NOW!!!

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  6. Ann Avatar
    Ann

    I also thought when I read super-duper mixer that it would be this giant thing and not a countertop one lol. As long as it’s durable, strong and does its job that’s all that matters!
    That’s definitely quite a load of spuds! It’s great that you have a wonderful family farm nearby to get them from. 🙂

    Like

  7. adele Avatar

    Kitchen Aids Forever!
    Kudos to you on the thoughtful post (and approach) to the humanely raised cattle. It’s the most adult and honest thing I think I’ve seen on the subject.

    Like

  8. Anne in FL Avatar
    Anne in FL

    The thought you put into your lives and the lives of those who count on you is amazing. You certainly think all the way thru and around issues before implementing them, impressive. I’m sure a diet as good as this one sounds cuts your vet bills by building healthier little bodies. Great job. Way to go. I for one am impressed and always wondering how you get it all done in 24 hours a day. ps…how is Bridgers nose healing up? And Sams ear?

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  9. Melissa Avatar

    I LOVE cooking for my dogs! They seem to enjoy it more. I saw an episode of “It’s Me or the Dog” where Victoria had the people heat up their dog’s food before he ate it. (They were having trouble getting their finicky dog to eat.) Heating the food up solved the issue. Apparently dogs love stinky food – the stinkier the better. Heating the food up makes it stink more. When I cook for my dogs and serve it to them right then and there…they couldn’t be happier!

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  10. diana Avatar
    diana

    Steve, what is your recipe? I have two rescue Labradors, Sadie is 11 and Daisy is 16. I would really like to start making my own food for them. Any help would be great. my email is foxfiredmk@yahoo.com. If you have time, thanks. Diana

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  11. Tonya Avatar
    Tonya

    Not surprised the dogs love the new diet. My dog is always happy to eat, but I noticed a definite uptick in excitement when I started feeding him homemade. Proof that the commercial food just can’t match up in terms of taste or satisfaction.
    Do you peel the potatoes? That would be a LOT of work. You’d need some army privates to help you with that. 🙂

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  12. Shasta Avatar
    Shasta

    Do you ever use plain canned pumpkin in the dog’s food? Our dogs are on the “pumpkin diet”.. they have some weight issues, and the pumpkin helps..
    Anyway every fall I spend a week processing pumpkin and canning it for the year. The dogs love it.

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