Potatoes in RTV

After a frustrating, difficult spring and summer, we're finally able to start harvesting the crops which survived the drenching rains and saturated soils we experienced in June and July. The first planting of our winter squash, nearly 200 plants in all, nicely hilled up in anticipation of a rainy summer, had to be replanted. But it didn't help — the squash plants didn't start flowering until August, too late to form fruits. Too wet for the zucchini, too. And the beans and peas.

One refrain we heard from so many people here in New Hampshire and Vermont throughout the summer was how poorly their gardens were faring. Misery loves company, indeed, but we would all be a lot happier with thriving gardens.

Fortunately, our potato crop turned out to be decent. This year we grew the potatoes on a different field up on the ridge, higher and drier than the "home field" below the horse sheds. This "ridge field" is the one we first cleared last summer, and then spent the rest of the summer and fall picking rocks, tilling, and picking more rocks. (Every time I'd go see our chiropractor, he'd say, "Done picking rocks yet?")

We also successfully grew a small corn crop on the ridge field too this year — flint corn for corn meal and animal feed. We had to plant that twice, too, not because of the rain but because the crows and wild turkeys kept eating the corn seed. The answer was to plant the seeds, immediately lay row covers down, and wait for the corn plants to get 8 inches tall before pulling the covers.

We learned this year that despite all the drainage and ditching we did around the home field, in a wet year that piece of ground is just too wet for crops. Sad, because it once was the old garden field 50+ years ago when this was a working farm, and doubly sad because of all the tilling, manure spreading and rock-picking I did in 2010 and 2011 getting it ready for garden crops. But as our climate here gets wetter, with more drenching downpours, soaking years like this one will be all too common. So we've decided to plant that field to permanent pasture grasses to provide late summer and fall grazing for the goats.

Over on the ridge field, Alayne and I started harvesting the potato crop beginning about 10 days ago. We have to wait for sunny weather so the soil has dried out to avoid mud sticking to the potatoes when we dig them up. Each row is about 90' (27 m) long. I took that photo above on Saturday afternoon, after we finished digging up two rows — a mix of  Katahdins, Satinas and Salems. We did two more rows Sunday afternoon (more Satinas, Yukon Golds and Sangres). So far we've harvested eight rows, or 720' (219 m), with three rows left to go. We didn't have a great yield, because we had trouble getting in to weed and hill in time — again because the soil was so wet — but we still managed to get hundreds of pounds of potatoes.

Why so many potatoes? We use them as food for ourselves, the dogs, and the chickens. (On a cold winter day, the hens divebomb a heaping bowl of warm mashed potatoes!) Potatoes are the ultimate "survival" crop, and as this year's challenging weather showed, we can grow them when most everything else is struggling. Not that we're "survivalists" by any means, but with grocery stores relying on just-in-time deliveries of inventory and generally stocking only about three days worth of food, it's a real comfort knowing our root cellar is very well stocked.

Have you hugged a potato today?

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New Shelter Challenge Begins

The latest round of the Shelter Challenge is underway and runs until October 13. You can vote every day here. To search for us, type in our name, Rolling Dog Farm, and Lancaster, NH 03584.

They have redesigned the contest site and made other changes. Please note that I cannot help with technical or voting problems. I also do not have an "inside track" to anyone at the Shelter Challenge, and I don't know any more about the contest than anyone else does. So if you find yourself having issues, please consult their FAQ page here and their Rules page, which is a pop-up you can find linked on this page.

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8 responses to “Harvest Time”

  1. Kathleen Rivard Avatar
    Kathleen Rivard

    Potatoes! Yum! 🙂

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  2. KCMarla Avatar
    KCMarla

    Huh…..who knew that chickens loved warm mashed potatoes??? You learn something every day……

    Like

  3. Tonya Allen Avatar
    Tonya Allen

    Trying to raise a garden can be so heartbreaking. I’m sorry that all the work you put in on the old garden was for naught. Most of my little garden was eaten by deer and washed away by torrential rains this year. The only successful crop was – you guessed it – potatoes. They had been planted by the previous owner and we were unaware that they were there. They were a nice surprise, especially when everything else failed. Your potatoes look very huggable.

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  4. Carla Polastro-Nigro Avatar

    As the daughter and granddaughter of wholesale potato dealers here in Italy, I should really be doing lots of potato-hugging (and not just today:-))!;-))

    Like

  5. Peggy S. Avatar
    Peggy S.

    Being of Irish descent, give me potatoes anytime. I think it’s hardwired in our DNA. The chickens and I would be in competition for that plate of mashed!

    Like

  6. Anne in FL Avatar
    Anne in FL

    What an interesting post. I am glad you got some potatoes in. And like KCMarla, who knew chickens liked mashers! Also glad to see your alternate use of the dog baskets 😉

    Like

  7. Linda Avatar
    Linda

    Your area up there really has had it’s share of weather difficulties. I guess the good news is that you have the knowledge now of what may and may not work in the future and can go from there with a better plan. All the work you do is beyond amazing. (I can dive into a dish of mashed potatoes myself!)God Bless You.

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  8. Shirley * James/Portland, OR Avatar

    Whoa…..you made me laugh…”have you hugged a potatoe today.”
    Thanks for the reminder to vote too!

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